Ayam Percik Kelantan


Ingredients:

Chicken, cut into 4 or 6 piece (better cut into 4 ;big portion better than small portion)

for Sauce/paste:

Water
Thick coconut milk
Tamarind paste
Shallots
Garlic
Ginger piece

Lemon grass(crush)
turmeric powder(just for flavor not color)
Salt or to taste
Ground black pepper
Optional Ingredients:
Chili paste
Dry chillies



Steps:


Use large stock pot put all ingredients for sauce/paste with medium heats.bring to boil about 20minutes and seasoning to taste...for the optional ingredient you can put at 1st moment together with ingredients for sauce...if you like it be red color & taste hots....

divide the sauce in 2bowl ; 1bowl will keep as chicken deep when grill process and the other we can pour at the last preparation.


At the same time get the hot charcoals grill & grill the chicken till medium well done and make sure to keep it moist to get the riches flavor and taste of ayam percik...then deep on the sauce and grill for a minute...serve hot

*the original kelantan ayam percik not use dry chilies just keep cook in coconut milk with shallot & others..this ayam percik very very easy to prepared ...from the sauce we also can have Ikan Percik or others Percik for our dinner table ;)..hahaha