<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8669932934770019653</id><updated>2011-11-28T07:22:43.065+08:00</updated><category term='Makanan Hari Raya'/><category term='Profile Muka :'/><category term='Kitchen Utensil/EQuipment'/><category term='Kertas Nasi Video'/><category term='About Kertas Nasi'/><category term='Fried Chicken'/><category term='Laporan/Berita'/><category term='UBAT SARAT DISINI'/><category term='Makan/Eat'/><category term='Knife'/><category term='Dessert'/><category term='Pelajaran Makanan'/><category term='Seni Makanan'/><category term='Malaysian Cuisine'/><category term='Cook Book'/><category term='Western/Continental Cuisine'/><category term='Jokes Of The Day'/><category term='Khasiat or Benefits of:'/><category term='sigur ros'/><category term='Salads'/><category term='(Special) King Satay'/><category term='Seafood Cuisine'/><title type='text'>Kertas Nasi</title><subtitle type='html'>Contengan Makanan</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>83</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-4572418513837832016</id><published>2008-08-31T23:54:00.003+08:00</published><updated>2008-08-31T23:54:55.275+08:00</updated><title type='text'></title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/4572418513837832016/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=4572418513837832016&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4572418513837832016'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4572418513837832016'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/blog-post_3259.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-257463424489615720</id><published>2008-08-31T23:54:00.001+08:00</published><updated>2008-08-31T23:54:18.044+08:00</updated><title type='text'></title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/257463424489615720/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=257463424489615720&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/257463424489615720'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/257463424489615720'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/blog-post_4394.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-6957687921310254734</id><published>2008-08-31T23:53:00.003+08:00</published><updated>2008-08-31T23:53:57.518+08:00</updated><title type='text'></title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/6957687921310254734/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=6957687921310254734&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6957687921310254734'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6957687921310254734'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/blog-post_793.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-7564418989757380745</id><published>2008-08-31T23:53:00.001+08:00</published><updated>2008-08-31T23:53:35.751+08:00</updated><title type='text'></title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/7564418989757380745/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=7564418989757380745&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7564418989757380745'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7564418989757380745'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/blog-post_31.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-567269629726386041</id><published>2008-08-31T23:36:00.001+08:00</published><updated>2008-08-31T23:37:51.349+08:00</updated><title type='text'>Terbaru!!September sudah Bermula</title><summary type='text'>Terbaru!!September Sudah Bermula!!</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/567269629726386041/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=567269629726386041&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/567269629726386041'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/567269629726386041'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/terbaruseptember-sudah-bermula.html' title='Terbaru!!September sudah Bermula'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-4104538018558449096</id><published>2008-08-31T17:23:00.004+08:00</published><updated>2008-08-31T17:37:45.691+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Seafood Cuisine'/><title type='text'>Sedap Sotong Goreng</title><summary type='text'>Sedap???...Aku Demam Kerana Makan Ini!!....Mr.Squid!...How to Make  Thai-Squid Fried - The best free videos are right here</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/4104538018558449096/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=4104538018558449096&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4104538018558449096'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4104538018558449096'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/sedap-sotong-goreng.html' title='Sedap Sotong Goreng'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_cYbawAndsEM/SLpmRnk1oMI/AAAAAAAAARg/W6itJIu9iXo/s72-c/1a9-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-2965216336278342450</id><published>2008-08-31T16:55:00.001+08:00</published><updated>2008-08-31T17:01:48.102+08:00</updated><title type='text'>Bila Ada Masa Lapang</title><summary type='text'> Jom Main Game Restaurant Empire:Restaurant Empire Tribute - For more funny movies, click here</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/2965216336278342450/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=2965216336278342450&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/2965216336278342450'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/2965216336278342450'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/bila-ada-masa-lapang.html' title='Bila Ada Masa Lapang'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-1034337609077494499</id><published>2008-08-29T23:03:00.000+08:00</published><updated>2008-08-29T23:04:01.239+08:00</updated><title type='text'>Budu Homemade:</title><summary type='text'>CARA MEMBUAT BUDU VERSION PERANTAUSukatannya ikut gelas yg digunakan:-Kalau 3 gelas bilis(bilis dibersihkan dan dijemur seharian sebelum diperam) +1 gelas garam..seeloknya garam kasar.-2,3 keping asam keping dan sedikit saja nise(gula melaka dari kelate)Bahan-bahannya;Ikan bilis segar ( sebesar ikan bilis yang dibuat kering tu)garamasam kepinggula melaka/manisanCaranya1. Ikan bilis dibersihkan </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/1034337609077494499/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=1034337609077494499&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/1034337609077494499'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/1034337609077494499'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/budu-homemade.html' title='Budu Homemade:'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-5967638757750541887</id><published>2008-08-29T22:59:00.002+08:00</published><updated>2008-08-29T22:59:33.415+08:00</updated><title type='text'>Budu Goreng</title><summary type='text'>Bahan-Bahan:   1. 1 cawan budu   2. 2 ulas bawang merah (mayang)   3. 3 ulas bawang putih (mayang)   4. 2 batang serai (mayang halus)   5. 2 helai daun limau purut   6. 5 atau lebih- biji cili padi (hiris)   7. sedikit halia (tumbuk @ mayang)   8. 3 sudu makan minyak untuk menumis   9. Sedikit airCara membuatnya:   1. Panaskan minyak, masuk semua bahan mayang dan hirisan tadi.   2. Agak garing, </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/5967638757750541887/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=5967638757750541887&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/5967638757750541887'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/5967638757750541887'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/budu-goreng.html' title='Budu Goreng'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-6817418883103265815</id><published>2008-08-29T22:44:00.006+08:00</published><updated>2008-08-29T22:59:13.711+08:00</updated><title type='text'>Segalanya Budu</title><summary type='text'>Pengenalan:Apa itu BuduBudu atau sos ikan bilis ialah sejenis pekasam yang dibuat menggunakan ikan bilis. Ia merupakan makanan tradisional yang terkenal di Malaysia dan dipasarkan di Kelantan, Terengganu dan Selatan Thailand. Budu diproses daripada ikan bilis yang diperam sehingga hancur. Ia biasanya dihasilkan oleh syarikat-syarikat perusahaan kecil dan dijual di kedai dalam pembungkusan </summary><link rel='related' href='http://kertasnasi.blogspot.com/segalanya-budu' title='Segalanya Budu'/><link rel='enclosure' type='' href='http://kertasnasi.blogspot.com/segalanyabudu' length='0'/><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/6817418883103265815/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=6817418883103265815&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6817418883103265815'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6817418883103265815'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/segalanya-budu.html' title='Segalanya Budu'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-4408810746430759432</id><published>2008-08-28T01:26:00.002+08:00</published><updated>2008-08-28T01:29:14.966+08:00</updated><title type='text'>Anda Mahu Saya Cuba:</title><summary type='text'>You want me to try test:Tempat makan mana yang anda mahu saya cuba try test tengok?Which food place you want me to try and test,how best they are?</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/4408810746430759432/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=4408810746430759432&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4408810746430759432'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4408810746430759432'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/anda-mahu-saya-cuba.html' title='Anda Mahu Saya Cuba:'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-692000736012793316</id><published>2008-08-28T00:02:00.005+08:00</published><updated>2008-08-29T23:17:55.962+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Laporan/Berita'/><title type='text'>p44 Pemenang :</title><summary type='text'>Tahniah Dato' Seri Anwar Ibrahim:welcome back to Parliamenttomorrow 10am 'Live" on RTM1 'sworn'.....p44 between Arif Shah Omar Shah v Anwar Ibrahim:Penasihat PKR itu mendapat 31,195 undi, manakala  calon BN Datuk Arif Shah Omar Shah meraih 15,524 undi.Sementara calon Angkatan Keadilan Insan Malaysia (Akim) Hanafi Hamat memperolehi 92 undi sahaja dan hilang wang pertaruhan.Arif Shah quote "saya </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/692000736012793316/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=692000736012793316&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/692000736012793316'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/692000736012793316'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/p44-winner-are.html' title='p44 Pemenang :'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-6610482010803388615</id><published>2008-08-27T23:41:00.004+08:00</published><updated>2008-08-29T23:19:24.424+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Makan/Eat'/><title type='text'>Musim:</title><summary type='text'>Musim durian hampir jer Tamatdatang lak musim hujan sebelah petang malam ..siang siang panas tiba tiba tak kasi warning pun hujandatang lak musim Merdeka semua nak tahan tepi jalan kasi bendera gantung kat kereta punya cermindatang nak dekat ni musim Ramadhan berduyun duyun berebut borang nak tapak Bazaar Ramadhan..meriah nie berduyun duyun la kaum sahabat kaum rumah kaum pejabat cuci mata cari </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/6610482010803388615/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=6610482010803388615&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6610482010803388615'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6610482010803388615'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/musim.html' title='Musim:'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-2461053601825363554</id><published>2008-08-27T23:31:00.005+08:00</published><updated>2008-08-29T23:18:33.238+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Makan/Eat'/><title type='text'>No more rm5 Now rm7</title><summary type='text'>No more rm5 for 1 Nasi Sup + Daging Bakar + Air Soya Now....now that cost rm7 after Siamess Beras Hit Up! tak ingat dunia.....nie kat kota bharu ArkedMPKB...Waiters salah kira kots....tak lah after pay rm7 i stick again and same foods and rm7...but i love this Nasi Sup Daging Bakar!...why?...sebab S.E.D.A.P.....Any Others Place Same Foods:Nasi Sup but Below rm5?ada...behind Court Building </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/2461053601825363554/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=2461053601825363554&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/2461053601825363554'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/2461053601825363554'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/no-more-rm5-for-1-nasi-sup-daging-bakar.html' title='No more rm5 Now rm7'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-1805018944647539257</id><published>2008-08-27T23:26:00.003+08:00</published><updated>2008-08-29T23:19:07.888+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Makan/Eat'/><title type='text'></title><summary type='text'>Why We should pay 5% govt tax at Fast Food?..Why We need pay service charge at Mamak Stall?</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/1805018944647539257/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=1805018944647539257&amp;isPopup=true' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/1805018944647539257'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/1805018944647539257'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/why-we-should-pay-5-govt-tax-at-fast.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-6927993306144407929</id><published>2008-08-27T03:28:00.004+08:00</published><updated>2008-08-29T23:19:41.255+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Makan/Eat'/><title type='text'>Asam Pedas Telah diBereskan:</title><summary type='text'>Asam Pedas Telah diBereskan:Tersangat la KenyangResepi??...ada tu kat atas tuu..hehehelokasi somewhere in melaka:lupa nama kedai area museum kapal tu opposite betul2..</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/6927993306144407929/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=6927993306144407929&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6927993306144407929'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6927993306144407929'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/asam-pedas-telah-dibereskan.html' title='Asam Pedas Telah diBereskan:'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_cYbawAndsEM/SLRZwv9492I/AAAAAAAAAQI/1YhD3HbAUCk/s72-c/374518890_3a6f480de3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-1651609851064357128</id><published>2008-08-27T03:21:00.004+08:00</published><updated>2008-08-29T23:19:55.328+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Makan/Eat'/><title type='text'>Teringat Time Makan ABC / Cendol Kelana Jaya</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/1651609851064357128/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=1651609851064357128&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/1651609851064357128'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/1651609851064357128'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/teringat-time-makan-abc-cendol-kelana.html' title='Teringat Time Makan ABC / Cendol Kelana Jaya'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_cYbawAndsEM/SLRX3I5rbpI/AAAAAAAAAQA/lETsqmGrzh8/s72-c/479228285_648e8727bf.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-1360599358146575864</id><published>2008-08-27T02:58:00.005+08:00</published><updated>2008-08-29T23:20:18.610+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Khasiat or Benefits of:'/><title type='text'>Face Need Foods</title><summary type='text'>Foods For Pretty &amp; Healthy Face :1: Avocados You had to know we couldn’t talk about face foods without mentioning avocados. This creamy, green fruit is abundant in essential oils and B-complex vitamins that nourish your skin, inside and out.Niacin (vitamin B3) is especially important for healthy skin, and is found in abundance in avocados. As an anti-inflammatory, niacin soothes irritated skin </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/1360599358146575864/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=1360599358146575864&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/1360599358146575864'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/1360599358146575864'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/face-need-foods.html' title='Face Need Foods'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-535670820924292694</id><published>2008-08-27T02:39:00.002+08:00</published><updated>2008-08-29T23:20:39.935+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Makan/Eat'/><title type='text'>Top 10 Most Bizarre Foods</title><summary type='text'>Top 10  Most Bizarre Foods 1. Durian  Location - Pinang, MalaysiaAn extremely odoriferous (some would say noxious) fruit with custard-like flesh. Native to Malaysia, the oblong, thorny fruit can be deep fried, formed into cake and candy, or made into flavorings for ice cream, beverages, and other food items. Durian is considered a delicacy in some parts of Malaysia, and has been known to sell for</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/535670820924292694/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=535670820924292694&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/535670820924292694'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/535670820924292694'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/top-10-most-bizarre-foods.html' title='Top 10 Most Bizarre Foods'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-4229513055543213278</id><published>2008-08-26T16:40:00.003+08:00</published><updated>2008-08-29T23:20:55.906+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Makan/Eat'/><title type='text'>Mana Lagi Sedap</title><summary type='text'>McDonalds McD Kentucky Fried Chicken KFC Allen &amp; Wright A&amp;W?</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/4229513055543213278/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=4229513055543213278&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4229513055543213278'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4229513055543213278'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/mana-lagi-sedap.html' title='Mana Lagi Sedap'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_cYbawAndsEM/SLPFazj1OtI/AAAAAAAAAPo/BlnTXIw2zVQ/s72-c/300px-KFC_logo.svg.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-8675918501757981549</id><published>2008-08-26T15:48:00.004+08:00</published><updated>2008-08-29T23:21:12.272+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Laporan/Berita'/><title type='text'></title><summary type='text'>Jom DermaDarahSebelum Kita Sambut Ramadhan Nie...KOTA BHARU   22) Venue: Kolej Jururawat KPTM, Pengkalan Chepa  Date: 30th August 2008 (Saturday)  Time: 10.00am to 4.00pm    Coordinator: Nasrif Daud (xMRSM Kota Bharu)     E-mail:   Blood Team: HUSM Kubang Kerian  Status: ConfirmedKUALA LUMPUR   Kuala   Lumpur will have a total of 6 venues. Each venue will be taken care of different Ansara </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/8675918501757981549/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=8675918501757981549&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/8675918501757981549'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/8675918501757981549'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/jom-derma-darah-sebelum-kita-sambut.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-7433348420835993816</id><published>2008-08-26T12:40:00.004+08:00</published><updated>2008-08-26T12:56:24.690+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Makanan Hari Raya'/><title type='text'></title><summary type='text'>Raya dalam Suasana Sunyi SepiLuluh hati itulah akan dirasai oleh dua orang rakanku ( yang telah kompem) tak balik berayakat kampung tahun ni.....kerja punya pasal xdak dah sebab musabah lain..ape ape pun tahniah kerana tabah...kalau aku berenti jer kerja balik raya pas raya cari kerja lain...hahahaBahan-bahan                                                    250g ayam/daging3 sudu besar gula2 </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/7433348420835993816/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=7433348420835993816&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7433348420835993816'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7433348420835993816'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/raya-dalam-suasana-sunyi-sepi-luluh.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-6206632297758053425</id><published>2008-08-26T12:26:00.003+08:00</published><updated>2008-08-26T12:35:46.739+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Makanan Hari Raya'/><title type='text'></title><summary type='text'>Sate:Berair alir liur di pagi RayaSate (ejaan lama Satay) ialah sejenis makanan yang dicucuk dengan lidi. Secara khususnya, sate dibuat daripada kepingan daging yang dicucuk pada lidi kelapa / buluh dan dibakar menggunakan api arang kayu.Diperap ngan "spesel" rempah dan rencah.Konon sate dicipta oleh para pendatang Tionghoa yang menjual daging bakar di pinggir jalan. Kata sate bererti "tiga </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/6206632297758053425/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=6206632297758053425&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6206632297758053425'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6206632297758053425'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/sate-ejaan-lama-satay-ialah-sejenis.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-3688071642477025175</id><published>2008-08-26T12:18:00.002+08:00</published><updated>2008-08-29T23:21:31.169+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Laporan/Berita'/><title type='text'></title><summary type='text'>Hartawan tawar RM898,000 tebang pokok kurmaJEDDAH: Seorang hartawan dan pelabur Arab Saudi sanggup menawarkan ganjaran sebanyak 1 juta riyal (RM898,000) kepada sesiapa yang dapat menebang sepohon kurma di luar pusat beli-belah yang dalam pembinaan, lapor akhbar Al Youm, semalam.Tawaran itu bukan saja lumayan, tetapi juga menarik kerana ada kisah unik di sebalik misteri pokok kurma itu sendiri </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/3688071642477025175/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=3688071642477025175&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/3688071642477025175'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/3688071642477025175'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/hartawan-tawar-rm898000-tebang-pokok.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-2785843957175968278</id><published>2008-08-26T12:13:00.002+08:00</published><updated>2008-08-29T23:21:49.156+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Laporan/Berita'/><title type='text'></title><summary type='text'>Selamat Mengundi P44 Permatang Pauh:Undi Yang Bijaksana:bukan Yang Berbillion</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/2785843957175968278/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=2785843957175968278&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/2785843957175968278'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/2785843957175968278'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/selamat-mengundi-p44-permatang-pauh.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-8866817828606986547</id><published>2008-08-26T01:43:00.003+08:00</published><updated>2008-08-29T23:22:40.070+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Laporan/Berita'/><title type='text'></title><summary type='text'>mintak maaf:sorrykerana mengandungi/menggunakan bahasa campur...english campur melayu =melagish...harap semuanya nampak sempurna walau tak sepenuhnya..</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/8866817828606986547/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=8866817828606986547&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/8866817828606986547'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/8866817828606986547'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/mintak-maafsorry-kerana.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-9135641929581906162</id><published>2008-08-26T01:34:00.004+08:00</published><updated>2008-08-29T23:29:07.754+08:00</updated><title type='text'></title><summary type='text'>Jom Join Group i Love Budu di Facebook:search i love budu di facebook ( taip di kotak carian/search )tentang satu kumpulan yang mengemari budu /makan budu/mengetahui &amp; ingin mengetahuiapa itu budu...atau suka - suka dan ini kumpulan terbuka/open group jadi semua boleh sertai "join" group ini.</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/9135641929581906162/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=9135641929581906162&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/9135641929581906162'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/9135641929581906162'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/jom-join-group-i-love-budu-di-facebook.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_cYbawAndsEM/SLLukNftDRI/AAAAAAAAAPg/b68MbjKdUD8/s72-c/b.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-16022553935447967</id><published>2008-08-26T00:38:00.001+08:00</published><updated>2008-08-26T00:39:46.077+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='About Kertas Nasi'/><title type='text'>What is Rice Paper</title><summary type='text'>Rice paper is paper made from the pith of the rice plant, or from a variety of other plants including mulberry and hemp. It is traditionally associated with Asian arts and crafts, and it has been used for centuries in Japan and China as a material for writing and artwork. Many Western crafters enjoy working with rice paper because it has a distinctive texture, and the slightly translucent paper </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/16022553935447967/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=16022553935447967&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/16022553935447967'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/16022553935447967'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/what-is-rice-paper.html' title='What is Rice Paper'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-4645358999433100493</id><published>2008-08-25T23:53:00.006+08:00</published><updated>2008-08-25T23:58:12.582+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Makanan Hari Raya'/><title type='text'></title><summary type='text'>Haha..ini Peberet nie di hari raya nie ..Roti Jala:bukan Jala MasRoti jala merupakan makananan kegemaran di Malaysia, dan juga di negara-negara ASEAN. Roti Jala adalah sejenis hidangan berbentuk jala. Roti jala dimakan bersama kuah. Bekas khas yang mempunyai beberapa lubang biasanya digunakan bagi menghasilkan roti jala yang dimasak di atas kuali leper.Roti Jala sering kali menjadi pilihan pada </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/4645358999433100493/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=4645358999433100493&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4645358999433100493'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4645358999433100493'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/haha.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_cYbawAndsEM/SLLWNsPcSTI/AAAAAAAAAO0/cEgL_xsCFu4/s72-c/300px-YosriDis04RotiJala.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-5479961377558244761</id><published>2008-08-25T23:36:00.005+08:00</published><updated>2008-08-25T23:46:34.075+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Makanan Hari Raya'/><title type='text'></title><summary type='text'>Sebab Ramadhan nak Sampai,Syawal Menjelma .Kita kupas makanan kaitan beraya nanti.kita mula dengan ketupat 3 bucu.Ketupat ialah sejenis hidangan daripada nasi atau pulut yang dibungkus dengan daun kelapa dan direbus dalam periuk yang terkenal di Malaysia, Indonesia serta beberapa negara Asia Tenggara lain.Jenis ketupat bergantung kepada bahan yang digunakan dan daun yang digunakan untuk membuat </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/5479961377558244761/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=5479961377558244761&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/5479961377558244761'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/5479961377558244761'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/sebab-ramadhan-nak-sampaisyawal.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_cYbawAndsEM/SLLTihMJd8I/AAAAAAAAAOk/Jt-1qmnxtC4/s72-c/646824_ketupat.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-8521052182200405148</id><published>2008-08-25T23:29:00.002+08:00</published><updated>2008-08-29T23:11:14.590+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pelajaran Makanan'/><title type='text'></title><summary type='text'>What is HACCP??..Apa itu HACCP??Recently, a number of foodborne illnesses occurred worldwide have aroused the concern and anxiety of the public about food safety. Most of these foodborne illnesses are caused by mishandling or improper preparation/ storage of food by food handlers (Appendix 1). In order to ensure food safety and prevent food poisoning, all food businesses including food service </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/8521052182200405148/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=8521052182200405148&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/8521052182200405148'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/8521052182200405148'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/what-is-haccp.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-6994151225274128271</id><published>2008-08-25T23:24:00.004+08:00</published><updated>2008-08-29T23:11:45.567+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pelajaran Makanan'/><title type='text'></title><summary type='text'>Elakkan:Atasinya</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/6994151225274128271/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=6994151225274128271&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6994151225274128271'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6994151225274128271'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/elakkanatasinya.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_cYbawAndsEM/SLLPtIVi4wI/AAAAAAAAAOc/lLJunBXsQ-A/s72-c/contamination.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-6940079614696532619</id><published>2008-08-25T23:15:00.001+08:00</published><updated>2008-08-29T23:22:10.504+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pelajaran Makanan'/><title type='text'></title><summary type='text'>How do I know if foods are cooked thoroughly and properly?      Red meat should be cooked to 160½ F.     Large cuts of red meat can be cooked to medium rare, 145½ F.     Ground meat and hamburgers should be cooked all the way through until the center is at least 160-165½ F.     Cook fish to 130-140½ F, until the center looks opaque when tested with a fork.    Cook pork to 155½ F with no pink.</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/6940079614696532619/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=6940079614696532619&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6940079614696532619'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6940079614696532619'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/how-do-i-know-if-foods-are-cooked.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-7396455624067554884</id><published>2008-08-24T01:12:00.006+08:00</published><updated>2008-08-29T23:12:03.871+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pelajaran Makanan'/><title type='text'></title><summary type='text'>Nak Tahu Camner Nak Lembutkan Daging Lembu Tua??Guna Panadol:Dalam 2 - 3 biji satu Kawah Guna Buah Betik Muda(Putik) 1 biji 1 periuk Besar  Guna Daun Nangka (tak prektikal sangat)</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/7396455624067554884/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=7396455624067554884&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7396455624067554884'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7396455624067554884'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/nak-ta-hu-camner-nak-le-mbutkan-d-aging.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_cYbawAndsEM/SLBJeuU2zlI/AAAAAAAAAOE/tXW3iloKJVs/s72-c/Beef_01_03_75dpi.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-750027373602663172</id><published>2008-08-23T19:00:00.002+08:00</published><updated>2008-08-29T23:12:25.217+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pelajaran Makanan'/><title type='text'></title><summary type='text'>How long can foods be stored?      Refrigerated steaks and roasts should be used within three to four days after purchase.       Ground meats, fresh poultry and raw fish should be used within one to two days after purchase.       Milk, cream, cottage cheese and cream cheese are good for a week after opening.       Hard cheeses that are tightly wrapped are good for two to three months.       Eggs </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/750027373602663172/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=750027373602663172&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/750027373602663172'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/750027373602663172'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/h-o-w-l-ong-can-f-oo-ds-be-s-tore-d.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-6059996918486994301</id><published>2008-08-23T18:57:00.006+08:00</published><updated>2008-08-29T23:13:05.669+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pelajaran Makanan'/><title type='text'></title><summary type='text'>FOODS POISONINGHow can food poisoning be prevented?   Following these rules can prevent most food poisoning cases:    Wash your hands! Wash them before, during and after food preparation. Use soap and warm water and wash for 20 seconds. Wash after touching raw meat, fish or poultry. Wash your hands after every trip to the bathroom. Washing is the most important thing you can do to prevent food </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/6059996918486994301/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=6059996918486994301&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6059996918486994301'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6059996918486994301'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/f-oo-ds-poi-soning-how-can-food.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-6291511850877761326</id><published>2008-08-23T18:20:00.003+08:00</published><updated>2008-08-23T18:23:17.896+08:00</updated><title type='text'></title><summary type='text'></summary><link rel='enclosure' type='' href='http://foodspaper.blogspot.com/image' length='0'/><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/6291511850877761326/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=6291511850877761326&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6291511850877761326'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6291511850877761326'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/blog-post_23.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_cYbawAndsEM/SK_kttklkzI/AAAAAAAAAN8/ccfUfrso9n4/s72-c/Untitled-11.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-1077400233014244069</id><published>2008-08-20T13:40:00.005+08:00</published><updated>2008-08-29T23:13:47.276+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western/Continental Cuisine'/><title type='text'></title><summary type='text'>How To Make Pizza Dough</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/1077400233014244069/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=1077400233014244069&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/1077400233014244069'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/1077400233014244069'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/how-t-o-make-p-iz-za-dough.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-2475621218969533532</id><published>2008-08-14T12:47:00.004+08:00</published><updated>2008-08-14T13:19:22.718+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western/Continental Cuisine'/><title type='text'></title><summary type='text'>Fettuccine + Mushrooms, Tarragon, dan two Cheese SauceBahan- Bahan1. 1 sudu besar butter2. 2 sudu besar olive oil3. 50g cendawan(dalam tin Size L), potong 2 atau potong 44. 1 sudu kecil garam5. 1/4 sudu besar lada hitam(di tumbuk)6. 2 sudu besar tarragon (dicincang)*Tesco pun ada jual7. 1/2 cawan cheese mozarella (disagat)8. 1/3 cawan cheese parmesan, lebihkan untuk hidangan9. 1/3 cawan susu  10.</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/2475621218969533532/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=2475621218969533532&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/2475621218969533532'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/2475621218969533532'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/bah-bahan-1.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_cYbawAndsEM/SKPASlurNaI/AAAAAAAAANk/WXj3LIyfyag/s72-c/untitled.bmp' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-3464715853660540935</id><published>2008-08-14T12:33:00.005+08:00</published><updated>2008-08-14T12:46:01.845+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malaysian Cuisine'/><title type='text'></title><summary type='text'>AGAR - AGAR GUla MELAKABahan - Bahan37.5g agar - agar300g gula melaka300g gula pasir1 biji kelapa parut( ambil /parut kelapa putih shj)4 biji telur6 cawan air3 helai daun pandanCara - CaraMasak agar agar hingga hancur kemudian masukkan daun pandan,gula melaka dan gula pasir.Angkat dan ditapiis.Jerangkan semula hingga mendidih.Masukkan telur ke dalam kelapa parut,tuangkan sedikit air dan perah </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/3464715853660540935/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=3464715853660540935&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/3464715853660540935'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/3464715853660540935'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/agar-agar-gu-l-melaka-baha-n-bahan-3-7.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-7943109324212540011</id><published>2008-08-13T22:36:00.005+08:00</published><updated>2008-08-14T00:11:41.758+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western/Continental Cuisine'/><title type='text'></title><summary type='text'>Cara Cara Bu@t Vanilla Ice Cream!!!with Video tOlOnG...</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/7943109324212540011/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=7943109324212540011&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7943109324212540011'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7943109324212540011'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/ca-ra-cara-vanilla-ice-creamwith-video.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-85853346031454191</id><published>2008-08-13T22:35:00.002+08:00</published><updated>2008-08-13T22:36:13.955+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malaysian Cuisine'/><title type='text'></title><summary type='text'>Cara Cara Potong aYAM Pakai Gunting!!</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/85853346031454191/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=85853346031454191&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/85853346031454191'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/85853346031454191'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/cara-cara-pot-ong-ay-am-pakai-gunting.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-3192054744573597364</id><published>2008-08-13T22:23:00.003+08:00</published><updated>2008-08-13T22:34:24.927+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western/Continental Cuisine'/><title type='text'></title><summary type='text'>How To Make:Burger Episode IHow To Make:Burger Episode II</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/3192054744573597364/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=3192054744573597364&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/3192054744573597364'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/3192054744573597364'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/h-ow-to-makebur-ger-episode-i-how-t-o-m.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-6492599162729134287</id><published>2008-08-12T18:39:00.002+08:00</published><updated>2008-08-29T23:14:30.166+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kertas Nasi Video'/><title type='text'></title><summary type='text'>How To Make Tempura:Vegetables</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/6492599162729134287/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=6492599162729134287&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6492599162729134287'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6492599162729134287'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/h-ow-to-m-ake-tempur-avege-tables.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-5656739322708752338</id><published>2008-08-12T18:36:00.002+08:00</published><updated>2008-08-29T23:25:59.805+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kertas Nasi Video'/><title type='text'></title><summary type='text'>Muppet Show - Swedish Chef - making cakeSwedish Chef: Dough</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/5656739322708752338/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=5656739322708752338&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/5656739322708752338'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/5656739322708752338'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/mu-pp-et-show-swe-dish-chef-making-cake.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-8485326394226488115</id><published>2008-08-12T18:20:00.005+08:00</published><updated>2008-08-29T23:26:31.358+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kertas Nasi Video'/><title type='text'></title><summary type='text'>The Muppet Show - Swedish Chef Making Banana SplitSwedish Chef and lobsters</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/8485326394226488115/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=8485326394226488115&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/8485326394226488115'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/8485326394226488115'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/blog-post.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-2334791410134508085</id><published>2008-08-12T18:08:00.002+08:00</published><updated>2008-08-12T18:17:51.655+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malaysian Cuisine'/><title type='text'></title><summary type='text'>NASI ULAM TERBAIK UNTUK DIETBahan - BahanBeras2 ekor ikan selayang*dibakar disiat isinya1/2 biji kelapa *di parut dan di goreng kuning di tumbuk halus*dihiris1 helai daun kunyit*1 helai daun halia*1 tangkai daun kesum*1 tangkai daun serai kayu*1 batang serai*1 helai daun cekur*2 cmhalia* hirisan kubishirisan bunga kantanhirisan bawang besar1 sudu serbuk lada hitam3 ulas bawang merah  garamCara - </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/2334791410134508085/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=2334791410134508085&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/2334791410134508085'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/2334791410134508085'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/nasi-ulam-terbaik-untuk-diet-bahan.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-8997658580704909306</id><published>2008-08-12T18:07:00.002+08:00</published><updated>2008-08-12T18:17:03.754+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malaysian Cuisine'/><title type='text'></title><summary type='text'>NASI UDANGBahan - Bahan2 cawan beras2 cawan udang besar ( rebus sekejap)3 cawan air rebusan udang  minyak masak1 sudu tepung jagung1 sudu gula1 sudu lada sudah powder2 sudu minyak bijan5 ulasa bawang putih (chopped)1cm halia  garamCara - CaraGaulkan udang dengan bancuhan tepung jagung minyak gula dan marinated sekejapPanaskan minyak dalam periuk dan tumis bawang halia udang sekejapDalam periuk </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/8997658580704909306/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=8997658580704909306&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/8997658580704909306'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/8997658580704909306'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/nasi-udang-bahan-bahan-2-cawan-beras-2.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-7759711631469382626</id><published>2008-08-12T18:05:00.001+08:00</published><updated>2008-08-12T18:16:05.626+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malaysian Cuisine'/><title type='text'></title><summary type='text'>NASI BERIANIBahan - Bahan4 cawan beras (basuh dan toskan)1 cawan susu cair + 1 biji air perahan limau5 sudu busar minyak sapi5 cawan airBahan Giling20 biji badam12 ulas bawang merah4 ulas bawang putih1cm haliaCara - CaraPanaskan minyak sapi dan tumis bahan giling kemudian masukkan susu cair+air limauBila mendidih masukkan beras dan iarkan hingga kering airnya.Ambil beberapa ketulan Ayam Beriani </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/7759711631469382626/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=7759711631469382626&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7759711631469382626'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7759711631469382626'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/nasi-beriani-bahan-bahan-4-cawan-beras.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-3808662890021966788</id><published>2008-08-12T18:00:00.000+08:00</published><updated>2008-08-12T18:03:17.889+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malaysian Cuisine'/><title type='text'></title><summary type='text'>NASI TOMATOBahan - Bahan2 cawan beras(basuh dan toskan)1/2 cawan minyak sapi2 ulas bawang putih*dimayang1/2 cawan bawang merah*dimayang2 kuntum bunga lawang2 bunga cengkih2 batang kulit kayu manis1 biji buah pelaga2 1/2 cawan air1 cawan tomato sosCara - CaraPanaskan minyak sapi dan goreng bawangMasukkan bunga lawang bunga cengkih kulit kayu manis dan uah pelagaMasukan beras,air dan garam biarkan </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/3808662890021966788/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=3808662890021966788&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/3808662890021966788'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/3808662890021966788'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/nasi-tomato-bahan-bahan-2-cawan.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-5747539105150640415</id><published>2008-08-12T17:57:00.003+08:00</published><updated>2008-08-12T18:13:38.698+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malaysian Cuisine'/><title type='text'></title><summary type='text'>NASI MENTEGABahan - Bahan2 Cawan beras(basuh &amp; toskan)3 Cawan air1/4 Cawan kismis4 sudu besar mentega1 biji bawang besar2 kuntum bunga cengkih1cm kulit kayu manisCara - CaraPanaskan mentega &amp; tumis bawang hingga kuningMasukkan beras serta kacau ( 3minit )Tuangkan air tutup dan biarkan sehingga kering airnyaBila nasi sudah sering( masak ) masukkan kismis,kulit kayu manis dan bunga cengkihHidangkan</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/5747539105150640415/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=5747539105150640415&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/5747539105150640415'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/5747539105150640415'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/nasi-mentega-bahan-bahan-2-cawan.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-480161864689633641</id><published>2008-08-01T22:57:00.005+08:00</published><updated>2008-08-09T00:29:53.211+08:00</updated><title type='text'></title><summary type='text'>TEMPORARY page's test on duty:WILL BE LAUNCH NEW LOOK MID OF AUGUST OR EARLY SEPT...THANKS</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/480161864689633641/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=480161864689633641&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/480161864689633641'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/480161864689633641'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/08/temporary-close-for-make-over-renovate.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-2449214355260202095</id><published>2008-07-20T02:30:00.025+08:00</published><updated>2008-08-29T23:28:50.415+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='UBAT SARAT DISINI'/><title type='text'>UBAT SARAT :SOLD HERE/DI JUAL DISINI</title><summary type='text'>each packets come with 2 sachet of "ubat sarat"RM 8 FOR PACKETSBabies symptoms:* Kanak-kanak menangis malam* Ubat Sarat bayi* Kanak-Kanak atau bayi kembong perutORDER NOW BY EMAIL US AT:wugiwugfoodspaper@yahoo.com  or by activated Y!m to direct talk just add l8velife.*Rm8 are include delivery service*Rm8 are include delivery serviceour delivery service partner:we accept payment with :</summary><link rel='related' href='http://foodspaper.blogspot.com/search/label/UBAT%20SARAT' title='UBAT SARAT :SOLD HERE/DI JUAL DISINI'/><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/2449214355260202095/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=2449214355260202095&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/2449214355260202095'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/2449214355260202095'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/ubat-sarat.html' title='UBAT SARAT :SOLD HERE/DI JUAL DISINI'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_cYbawAndsEM/SII0zMr--5I/AAAAAAAAAHY/m0RyV_9E-mg/s72-c/Image073.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-1725478848964050763</id><published>2008-07-18T18:50:00.013+08:00</published><updated>2008-08-08T19:46:10.053+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'></title><summary type='text'>Pisang Goreng ( Banana Fritter)Batter:Combination one:rice flourglutinous rice flourwatersugarsaltCombination two:rice flourflourturmeric powder (yellow ginger)watersaltCombination three:flourwatereggssaltMethod:Simply make a batter, heat a pot of oil then deep fry...don't forgot to deep the bananas slice onthe batter k..;)</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/1725478848964050763/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=1725478848964050763&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/1725478848964050763'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/1725478848964050763'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/pisang-goreng-banana-fritter.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_cYbawAndsEM/SIB2qQSssfI/AAAAAAAAAHQ/PmCD3OSTJD0/s72-c/546642934_f92187873b.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-1399297671128560030</id><published>2008-07-18T18:47:00.013+08:00</published><updated>2008-08-08T19:48:16.119+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malaysian Cuisine'/><title type='text'></title><summary type='text'>Escargot or Siput Sedut?asal HalalBahan:1 kg siput sedut2 biji kelapa - ambil santan10 biji cili padi3 biji cili merah2 sm kunyit hidup1 biji buah keras* cili padi, cili merah, kunyit hidup dan buah keras dikisar (A)1 batang serai - diketuk1 helai daun kunyitGaram &amp; asam keping Cara membuat1. Siput dipotong bahagian ekornya dan digaul dengan hampas kelapa. Kemudian bilas dengan air bersih. Toskan</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/1399297671128560030/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=1399297671128560030&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/1399297671128560030'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/1399297671128560030'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/bahan-1-kg-siput-sedut-2-biji-kelapa.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_cYbawAndsEM/SIB1P3qIF-I/AAAAAAAAAHI/OHygCRniCrs/s72-c/323705536_a84e0863fd.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-4119529495664025386</id><published>2008-07-16T02:46:00.006+08:00</published><updated>2008-08-08T17:51:15.646+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Seafood Cuisine'/><title type='text'></title><summary type='text'>Prawns With Cream SauceIngredients:Traditional Icelandic Cuisine * 30 prawns (lrg size in their shells) * 5 tablespoons butter * 2 garlic cloves (crushed) * salt &amp; freshly ground black pepper * 1 large red bell pepper (seeded &amp; chopped) * 1 green bell pepper (seeded &amp; chopped) * 5 ounces button mushrooms (sliced) * 1 teaspoon brandy * 2 cups creamDirections Split prawns lengthwise w/a sharp knife</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/4119529495664025386/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=4119529495664025386&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4119529495664025386'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4119529495664025386'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/prawns-with-cream-sauce.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-9223213728321467554</id><published>2008-07-16T02:33:00.008+08:00</published><updated>2008-08-29T23:15:18.097+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Seni Makanan'/><title type='text'></title><summary type='text'>Awesome Pieces of Food Artdon't kill our creativeness .....be honest with foods..</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/9223213728321467554/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=9223213728321467554&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/9223213728321467554'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/9223213728321467554'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/12-most-awesome-pieces-of-food-art.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_cYbawAndsEM/SHzuJ4UQYEI/AAAAAAAAAGw/bDRFU-9hl40/s72-c/a211_f5.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-7293787819911367045</id><published>2008-07-14T02:02:00.006+08:00</published><updated>2008-08-08T17:28:04.345+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Salads'/><title type='text'></title><summary type='text'>Grilled Beef Spicy SaladINGREDIENTS:300 grams beef shank2 onions, sliced thinly1/4 cup lemongrass, thinly sliced diagonally2  lime leaves, finely shredded1/2 cup mint leaves2 tbsp seasoning sauceDRESSING:8 red hot chilies, thinly sliced diagonally3 tbsp fish sauce3 tbsp lime juice1 tsp sugarPREPARATION:1. Combine all the ingredients for the spicy dressing and mix well.2. Clean the beef and pat </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/7293787819911367045/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=7293787819911367045&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7293787819911367045'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7293787819911367045'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/grilled-beef-spicy-salad.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_cYbawAndsEM/SHpFBa5FQTI/AAAAAAAAAGA/i_eYHVll3-Q/s72-c/298801793_67f8799951.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-7662901091259154432</id><published>2008-07-14T01:45:00.007+08:00</published><updated>2008-08-08T17:30:40.851+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Salads'/><title type='text'></title><summary type='text'>Crabmeat Potato SaladIngredients:                                     1/2 cup olive or vegetable oil                                     4 cups cooked potatoes, cold, pared and diced                                     2 hard cooked eggs, chopped                                     1/2 cup celery, chopped1 cup of crabmeats                                     1/4 cup sweet pickle relish</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/7662901091259154432/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=7662901091259154432&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7662901091259154432'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7662901091259154432'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/crabmeat-potato-salad.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_cYbawAndsEM/SHpCPdKZNEI/AAAAAAAAAF4/hXPRXVDIIQM/s72-c/2423532312_55b654b313.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-3972830781774169527</id><published>2008-07-11T13:25:00.010+08:00</published><updated>2008-08-08T17:36:29.244+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Khasiat or Benefits of:'/><title type='text'></title><summary type='text'>Advice from UKM medical doctorLittle did you know...... after reading THIS, you'll NEVER look at petaiin the same way again!Petai contains three natural sugars -sucrose, fructose and glucose.Combined with fiber, petai gives an instant, sustained and substantialboost of energy. Research has proved that just two servings of petaiprovide enough energy for a strenuous 90-minute workout. No wonder </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/3972830781774169527/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=3972830781774169527&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/3972830781774169527'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/3972830781774169527'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/benefits-of-petai.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_cYbawAndsEM/SHbxO_lA8yI/AAAAAAAAAFo/FoQ03LwXyHs/s72-c/petai.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-8994823712652889277</id><published>2008-07-11T01:50:00.008+08:00</published><updated>2008-08-08T17:20:23.727+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fried Chicken'/><title type='text'></title><summary type='text'>Fried Chicken :Crispy &amp; SpicyIngredients:    1 whole chicken, cut into pieces1 cup buttermilk2 cups all-purpose flour for coating1 teaspoon paprika1 teaspoon cayen powder  salt and pepper to tasteOlive oil for frying   Steps:Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/8994823712652889277/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=8994823712652889277&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/8994823712652889277'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/8994823712652889277'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/fried-chicken-crispy-spicy.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_cYbawAndsEM/SHZPA7wdkUI/AAAAAAAAAFg/6LaEXVYS-IE/s72-c/235739290_bad2c7fc8a.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-4858605902107708194</id><published>2008-07-11T01:41:00.007+08:00</published><updated>2008-08-08T17:34:11.574+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malaysian Cuisine'/><title type='text'></title><summary type='text'>Ayam Percik KelantanIngredients:Chicken, cut into 4 or 6 piece (better cut into 4 ;big portion better than small portion)for Sauce/paste:WaterThick coconut milkTamarind pasteShallotsGarlicGinger pieceLemon grass(crush)turmeric powder(just for flavor not color)Salt or to tasteGround black pepperOptional Ingredients:Chili pasteDry chilliesSteps:Use large stock pot put all ingredients for sauce/</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/4858605902107708194/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=4858605902107708194&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4858605902107708194'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4858605902107708194'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/ayam-percik_11.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_cYbawAndsEM/SHZKo_efypI/AAAAAAAAAFY/4mGGneeiKIo/s72-c/6a00d8341c509553ef00e54f64fdb78834-800wi.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-7855912894957166973</id><published>2008-07-10T19:00:00.005+08:00</published><updated>2008-08-08T17:40:25.150+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fried Chicken'/><title type='text'></title><summary type='text'>Chinese Style chicken WingIngredients:2 1/2 pounds chicken wings (around15 wing)Marinade Ingredients:3 tablespoons oyster sauce2 tablespoons light soy sauce2 tablespoons lime juice ( fresh lemon juice is better)1 garlic clove, minced1 green onion, dicedSalt and pepper, to tastePreparation:method baked@roasted or deep-fry Preheat oven to 350 degrees F. In a small bowl, combine all the marinade </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/7855912894957166973/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=7855912894957166973&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7855912894957166973'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7855912894957166973'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/chinese-style-chinken-wing.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_cYbawAndsEM/SHXs9IH-JPI/AAAAAAAAAE8/BAo37kKv3Gs/s72-c/215424662_1264fc0a7f.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-4980750801306470419</id><published>2008-07-10T18:39:00.006+08:00</published><updated>2008-08-08T17:40:48.521+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fried Chicken'/><title type='text'></title><summary type='text'>Hot &amp; Spicy Chicken WingIngredients:      oil for deep frying1/4 cup butter1/4 cup hot sauce( Tabasco or Thai sauce )1 dash ground black pepper1 dash garlic powder1/2 cup all-purpose flour( also can use regular enriched flour)1/4 teaspoon paprika1/4 teaspoon cayenne pepper( can found at Giant's /Tesco / Cold Storage )1/4 teaspoon salt10  chicken wings( big one is better for mouth)   Steps:Heat </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/4980750801306470419/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=4980750801306470419&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4980750801306470419'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4980750801306470419'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/hot-spicy-chicken-wing.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_cYbawAndsEM/SHXpcV9xT4I/AAAAAAAAAE0/yMGMZ5OJFF0/s72-c/1558695626_8915c85314.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-7751703203059361471</id><published>2008-07-10T03:44:00.006+08:00</published><updated>2008-08-29T23:16:00.390+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kitchen Utensil/EQuipment'/><title type='text'>Saute Pan</title><summary type='text'>If you are looking to purchase one really decent pan to cook with at home, make it a saute pan!               What is a sauté pan?       The pan to above is a sauté pan.       Every feature of the sauté pan is important when you are using it to sauté something. That's why it is critical not to let someone sell you a fry pan or skillet as a sauté pan. Can they be used to sauté chicken breasts or </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/7751703203059361471/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=7751703203059361471&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7751703203059361471'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7751703203059361471'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/saute-pan.html' title='Saute Pan'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_cYbawAndsEM/SHUVMrx4yPI/AAAAAAAAAEs/M76oICqxwmA/s72-c/T-Fal_Perfection_Total_Non-Stick_11_5_inch_Saut__Pan_Saute_Pan.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-7152206471772094750</id><published>2008-07-10T03:41:00.002+08:00</published><updated>2008-07-10T03:42:58.778+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Knife'/><title type='text'>Cut the Duck not the D"word"...</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/7152206471772094750/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=7152206471772094750&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7152206471772094750'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7152206471772094750'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/cut-duck-not-dword.html' title='Cut the Duck not the D&quot;word&quot;...'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_cYbawAndsEM/SHUUjkc9PSI/AAAAAAAAAEk/QZGLPEpUJh0/s72-c/1knife.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-5443892047201469328</id><published>2008-07-10T03:32:00.008+08:00</published><updated>2008-08-08T17:12:32.885+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western/Continental Cuisine'/><title type='text'></title><summary type='text'>Jambalaya RiceIngredients 6 tablespoons butter1/2 cup chopped green onions1/2 cup chopped yellow onions1 large green bell pepper, seeded and julienne1 cup coarsely chopped celery1 teaspoon minced garlic1/2 pound chicken/beef/crab meat1/2 pound medium shrimp, peeled and defined1/2 pound cubed boiled ham1 (16-ounce) can whole tomatoes, crushed with the can juices1 cup chicken broth1 T. </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/5443892047201469328/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=5443892047201469328&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/5443892047201469328'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/5443892047201469328'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/jambalaya-rice.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_cYbawAndsEM/SHUTu6Np5BI/AAAAAAAAAEc/oWkpdmN9XnU/s72-c/362223937_2095fc1a0c.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-3455010971634219399</id><published>2008-07-10T03:12:00.012+08:00</published><updated>2008-08-08T17:25:42.118+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'></title><summary type='text'>Simple Pancakes                                                          Ingredient:1 cup all-purpose flour                                     1 teaspoon white sugar                                     1 teaspoon salt                                     1 teaspoon baking soda                                     2 eggs                                     1 cup milk</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/3455010971634219399/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=3455010971634219399&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/3455010971634219399'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/3455010971634219399'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/simple-pancakes.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_cYbawAndsEM/SHUO9nSVOKI/AAAAAAAAAEI/KeydXQiK5kM/s72-c/1043829528_518e0fa35d.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-1657299892737961762</id><published>2008-07-10T02:41:00.012+08:00</published><updated>2008-08-08T17:32:59.218+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malaysian Cuisine'/><title type='text'></title><summary type='text'>Nasi Ayam Hainanesethis is was the greatest chicken rice recipe i learn from others that i ever try Ingredients  Rice: 3 cups  rice (Siam Rice is better/Cap Arnab)     2 tablespoons chicken fat, with skin     2 tablespoons water     2-3 cm ginger, grated     3-4 garlic cloves, grated     1-2 teaspoon salt (to taste)     3 1/2 cups chicken stock, (or more, reserved from chicken that you will boil)</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/1657299892737961762/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=1657299892737961762&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/1657299892737961762'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/1657299892737961762'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/nasi-ayam.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_cYbawAndsEM/SHUI9bWCSpI/AAAAAAAAAEA/k6MiBGETpMM/s72-c/367916593_725d494495.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-5910863912988100404</id><published>2008-07-10T01:04:00.006+08:00</published><updated>2008-08-08T19:53:06.868+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Jokes Of The Day'/><title type='text'>Small Problem But Big Disaster</title><summary type='text'>coins will be a nightmare to many grocer &amp; whose connected with coins trade everyday..it was so funny want at shop that say they got no more coins as balance for any transaction ...why this happed its because Banks doest publish a good enough numbers of coin?..or maybe because 'saving campaign start from  kids"?....do i know others reason why maybe coin have been a great collector items rally...</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/5910863912988100404/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=5910863912988100404&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/5910863912988100404'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/5910863912988100404'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/small-problem-but-big-disaster.html' title='Small Problem But Big Disaster'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_cYbawAndsEM/SHT1w9_QXYI/AAAAAAAAADo/ngKpWtnVkYU/s72-c/54349457_75292836ce.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-1697635148569825144</id><published>2008-07-09T02:03:00.004+08:00</published><updated>2008-08-29T23:16:45.824+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Profile Muka :'/><title type='text'></title><summary type='text'>Born in Somerset in 1943, Keith has to date written more than 25 books and presented about 20 television series, all of which have captured viewers with his special brand of humour.After leaving Somerset, Floyd set off to become a journalist in Bristol, but soon after watching the film 'Zulu', decided he wanted to join the army. He became a 2nd lieutenant in the 3rd Royal Tank Regiment in Germany</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/1697635148569825144/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=1697635148569825144&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/1697635148569825144'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/1697635148569825144'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/keith-floyd.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_cYbawAndsEM/SHOsrdEaPOI/AAAAAAAAADY/eLpW6HtjuGI/s72-c/floyd.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-4081589204836572150</id><published>2008-07-09T01:22:00.006+08:00</published><updated>2008-08-08T19:56:09.112+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='(Special) King Satay'/><title type='text'>Sambal Kacang (Peanut Sauce)</title><summary type='text'>Indonesia  Sambal Kacang (Peanut Sauce)  Makes about 280 ml / 1/2 pint / 1-1/4 cups of sauce  This is the best-known, most popular sauce for satay and goes well with any grilled meat.  If you like your satay sauce chilli-hot, there are several quite passable powdered instant sauces on the market. For making it yourself, there are various so-called short cuts, most of them involving crunchy peanut</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/4081589204836572150/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=4081589204836572150&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4081589204836572150'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4081589204836572150'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/sambal-kacang-peanut-sauce.html' title='Sambal Kacang (Peanut Sauce)'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_cYbawAndsEM/SHOlQG8DfSI/AAAAAAAAADA/y1g0FrFsB-A/s72-c/2570735428_be1baee88c.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-9018983064851026403</id><published>2008-07-09T01:15:00.005+08:00</published><updated>2008-08-08T19:57:10.411+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='(Special) King Satay'/><title type='text'>Singapore Chicken Satay</title><summary type='text'>Singapore  Chicken Satay  by Emma LewisIngredients:  Marinade:2 cloves garlic1/2-inch piece of galangal or ginger1 stalk of lemongrass1/2 teaspoon turmeric1 teaspoon cumin1 small red Asian onion1 teaspoon soy sauce1 chilli (to taste)1 teaspoon palm sugar  1 pound of chicken cut into 1-inch piecesSkewers for meat  1/4 cup coconut cream softened to liquid (heat gently)Steps:  Combine all the </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/9018983064851026403/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=9018983064851026403&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/9018983064851026403'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/9018983064851026403'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/singapore-chicken-satay.html' title='Singapore Chicken Satay'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_cYbawAndsEM/SHOiDVZaW3I/AAAAAAAAAC4/RR0-KaRylBs/s72-c/491384017_a289a9bcb8.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-6569675554591910363</id><published>2008-07-09T01:09:00.005+08:00</published><updated>2008-08-08T19:56:29.463+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='(Special) King Satay'/><title type='text'>King Satay Club@ Clarke Quay Singapore</title><summary type='text'>   King Satay is a kampung themed restaurant situated at Clarke Quay. In September 2006, King Satay opened its door to its new location, the Foundry located at the corner of Clarke Quay next to Liang Court. King Satay strives for quality and value for money. We aim to provide healthy and nutritious food and Our satay skewers come fresh off the chargrill. Our peanut sauce is freshly made everyday </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/6569675554591910363/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=6569675554591910363&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6569675554591910363'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6569675554591910363'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/king-satay-club-clarke-quay-singapore.html' title='King Satay Club@ Clarke Quay Singapore'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_cYbawAndsEM/SHOgGP6Sm6I/AAAAAAAAACw/jLPQJ6n4CDU/s72-c/random_02.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-4543607642527286652</id><published>2008-07-08T02:07:00.006+08:00</published><updated>2008-07-08T02:23:21.407+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cook Book'/><title type='text'>The Best Cook Book I Ever Have:</title><summary type='text'>The Professional Chef Editorial ReviewsThis eighth edition of the standard textbook for professional chefs in the U.S. expands previous editions' coverage of both the science and the art of cooking. The nation's most prestigious training school for food careerists concentrates the essence of its course work within a comprehensive volume that competent students must master. Every aspect of the </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/4543607642527286652/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=4543607642527286652&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4543607642527286652'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4543607642527286652'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/best-cook-book-i-ever-have.html' title='The Best Cook Book I Ever Have:'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_cYbawAndsEM/SHJe8ekWWWI/AAAAAAAAACg/DxkRsdaEbCs/s72-c/51xl2%2BT3hRL._SL500_BO2,204,203,200_PIsitb-dp-500-arrow,TopRight,45,-64_OU01_AA240_SH20_.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-6545133585146480361</id><published>2008-07-08T01:22:00.009+08:00</published><updated>2008-08-08T17:43:12.613+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malaysian Cuisine'/><title type='text'></title><summary type='text'>5 Minute Nasi Goreng Better than 2 Minute Instant Noodle.What you need just:Shallot(Slice)Garlic(Crush)EggAnchovies(depend)/meat/fish ballGreen(Vegetables such Cabbage)all the ingredient above have made such irony question because the ingredient is totally same for prepared 2 minute Instant Noodle in Pot(not just cook in bowl of  boiling water)...So Say No To Instant Mee/Noodle because You </summary><link rel='enclosure' type='video/mp4' href='http://www.blogger.com/video-play.mp4?contentId=d1c85a0fa276b7f3&amp;type=video%2Fmp4' length='0'/><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/6545133585146480361/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=6545133585146480361&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6545133585146480361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/6545133585146480361'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/5-minute-nasi-goreng-better-than-2.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-4917786406129136856</id><published>2008-07-06T17:07:00.006+08:00</published><updated>2008-08-08T17:07:54.227+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Khasiat or Benefits of:'/><title type='text'></title><summary type='text'>(Malay language) is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand. It is traditionally made by mixing fish and salt in the range of ratio of 2:1 to 6:1 and allow to ferment for 140 to 200 days. It is used as a flavoring and is normally taken with fish, rice and raw vegetables. It is similar to the patis in Philippines, </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/4917786406129136856/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=4917786406129136856&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4917786406129136856'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/4917786406129136856'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/07/what-is-budu.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_cYbawAndsEM/SHOl_KSl-MI/AAAAAAAAADI/yC-P4vYwF0s/s72-c/Image071.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-3349398929145064391</id><published>2008-06-30T01:47:00.004+08:00</published><updated>2008-08-08T19:54:26.498+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sigur ros'/><title type='text'>Official Uero 2008 Song</title><summary type='text'>




Why not Russian??..Spain got lucky that Germany but Final Stage more complicated if the end of Euro 08 Russian V Turkey....so no more Euro Epl &amp; Spanish League &amp; Series A with start soon...enjoy the memorable Euro with the official song...c'yaa..</summary><link rel='enclosure' type='video/mp4' href='http://www.blogger.com/video-play.mp4?contentId=d9c5ec710e157daf&amp;type=video%2Fmp4' length='0'/><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/3349398929145064391/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=3349398929145064391&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/3349398929145064391'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/3349398929145064391'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/06/official-uero-2008-song.html' title='Official Uero 2008 Song'/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-114939697191719550</id><published>2008-06-29T00:41:00.007+08:00</published><updated>2008-08-08T17:38:08.537+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malaysian Cuisine'/><title type='text'></title><summary type='text'>Nasi Dagang: Gulai Ayam+TelurIngredient for Nasi Dagang:1/2 kg of 'beras nasi dagang'3 shallot +2 garlic +1.5 inch ginger + 1 stick of lemon grass*everything must fine slice3/4 of coconut milk2 tbs of fenugreekIngredient for chicken curry*gulai ayam:1/2 - 1 whole chicken ( cut to 10-12/depend)1 1/2 packet of curry powder*better use Cap Orang Terbang/Cap Orang Masak/Adabi1 bowl of coconut milk5 </summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/114939697191719550/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=114939697191719550&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/114939697191719550'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/114939697191719550'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/06/nasi-dage-gulai-aye.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_cYbawAndsEM/SGZqGHEFI8I/AAAAAAAAABc/5ousbFwkJXY/s72-c/100_1096.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-2159787164669361572</id><published>2008-06-27T18:33:00.006+08:00</published><updated>2008-08-08T17:16:30.660+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sigur ros'/><title type='text'></title><summary type='text'>




from the album Takk....</summary><link rel='enclosure' type='video/mp4' href='http://www.blogger.com/video-play.mp4?contentId=b2ef8f7e884d241c&amp;type=video%2Fmp4' length='0'/><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/2159787164669361572/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=2159787164669361572&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/2159787164669361572'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/2159787164669361572'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/06/sigur-ros-glosoli.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-8710146209513826476</id><published>2008-06-27T15:31:00.007+08:00</published><updated>2008-08-08T19:52:47.192+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Jokes Of The Day'/><title type='text'></title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/8710146209513826476/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=8710146209513826476&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/8710146209513826476'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/8710146209513826476'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/06/weather.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_cYbawAndsEM/SGSZWIT5mNI/AAAAAAAAABE/2z25gnBNlmo/s72-c/08_global_warming_protest.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-3894256868227708241</id><published>2008-06-27T10:44:00.005+08:00</published><updated>2008-08-08T17:16:57.866+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sigur ros'/><title type='text'></title><summary type='text'>




</summary><link rel='enclosure' type='video/mp4' href='http://www.blogger.com/video-play.mp4?contentId=d5f23d0e50258c8f&amp;type=video%2Fmp4' length='0'/><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/3894256868227708241/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=3894256868227708241&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/3894256868227708241'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/3894256868227708241'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/06/blog-post.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8669932934770019653.post-7999425688783025733</id><published>2008-06-25T16:50:00.006+08:00</published><updated>2008-08-08T17:10:32.941+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Jokes Of The Day'/><title type='text'></title><summary type='text'>FULL COVERAGE</summary><link rel='replies' type='application/atom+xml' href='http://kertasnasi.blogspot.com/feeds/7999425688783025733/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8669932934770019653&amp;postID=7999425688783025733&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7999425688783025733'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8669932934770019653/posts/default/7999425688783025733'/><link rel='alternate' type='text/html' href='http://kertasnasi.blogspot.com/2008/06/full-coverage_25.html' title=''/><author><name>wugiwug</name><uri>http://www.blogger.com/profile/10787560559561084103</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://2.bp.blogspot.com/_cYbawAndsEM/SLYdEerkjXI/AAAAAAAAAQo/iOcpjfcDU0k/S220/a202_s10.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_cYbawAndsEM/SGIHBLmJWqI/AAAAAAAAAAs/TSV5TYQOzVA/s72-c/rm21qm2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
