AGAR - AGAR GUla MELAKA

Bahan - Bahan

37.5g agar - agar
300g gula melaka
300g gula pasir

1 biji kelapa parut( ambil /parut kelapa putih shj)
4 biji telur
6 cawan air
3 helai daun pandan

Cara - Cara

1. Masak agar agar hingga hancur kemudian masukkan daun pandan,gula melaka dan gula pasir.
2. Angkat dan ditapiis.Jerangkan semula hingga mendidih.
3. Masukkan telur ke dalam kelapa parut,tuangkan sedikit air dan perah ambil 4 cawan santan pekat.
4. Tuangkan santan yang bercampur telur ke dalam agar agar.
5. Bila mendidih tuangkan ke dalam acuan dan sejukkan.

Cara Cara Potong aYAM Pakai Gunting!!

NASI ULAM TERBAIK UNTUK DIET

Bahan - Bahan

Beras
2 ekor ikan selayang*dibakar disiat isinya
1/2 biji kelapa *di parut dan di goreng kuning di tumbuk halus
*dihiris
1 helai daun kunyit*
1 helai daun halia*
1 tangkai daun kesum*
1 tangkai daun serai kayu*
1 batang serai*
1 helai daun cekur*
2 cmhalia*
hirisan kubis
hirisan bunga kantan
hirisan bawang besar
1 sudu serbuk lada hitam
3 ulas bawang merah
garam

Cara - Cara

• 
  

Masak beras seperti biasa
Apabila nasi sudah masak,sejukkan seketika kemudian gaul semua bahan bahan diatas.*Boleh juga
digaul bersama hirisan ayam bakar/daging bakar.
Sedia dan sesuai dihidang bersama daging ayam ikan bakar/keropok ikan/budu.

• 
  

NASI UDANG

Bahan - Bahan

2 cawan beras
2 cawan udang besar ( rebus sekejap)
3 cawan air rebusan udang
minyak masak
1 sudu tepung jagung
1 sudu gula
1 sudu lada sudah powder
2 sudu minyak bijan
5 ulasa bawang putih (chopped)
1cm halia
garam

Cara - Cara

1. Gaulkan udang dengan bancuhan tepung jagung minyak gula dan marinated sekejap
2. Panaskan minyak dalam periuk dan tumis bawang halia udang sekejap
3. Dalam periuk yang sama masukkan beras dan air rebusan udang.Masak nasi hingga sempurna
4. Masukkan lebihan udang kemudian biarkan seketika.
5. Hias dan sedia dihidang bersama aneka Kuah.

NASI BERIANI

Bahan - Bahan

4 cawan beras (basuh dan toskan)
1 cawan susu cair + 1 biji air perahan limau
5 sudu busar minyak sapi
5 cawan air

Bahan Giling

20 biji badam
12 ulas bawang merah
4 ulas bawang putih
1cm halia

Cara - Cara

1. Panaskan minyak sapi dan tumis bahan giling kemudian masukkan susu cair+air limau
2. Bila mendidih masukkan beras dan iarkan hingga kering airnya.
3. Ambil beberapa ketulan Ayam Beriani masukkan kedalam nasi dan biarkan ia masak bersama nasi
4. Biarkan sehingga masak sempurna.

AYAM BERIANI

Bahan - Bahan

1 ekor ayam (potong 8)
2 cawan susu cair
1 biji limau nipis
2 bawang besar (dadu)
5 sudu minyak sapi
2 batang kulit kayu manis
3 kuntum bunga cengkih


Bahan Giling

4 sudu ketumbar
1 sudu jintan manis
1 sudu jintan putih
1 batang kulit kayu manis
garam

Cara - Cara

1. Panaskan minyak sapi dan tumiskan bawang besar kemudian masukkan bahan gilling serta air
2. Bila mendidih masukkan ayam,kulit kayu manis bunga cengkih dan masak sehingga ayam empuk.
3. Tuangkan susu cair dan masak sehingga lebihan kuah tinggal sedikit(glazing)

NASI TOMATO

Bahan - Bahan

2 cawan beras(basuh dan toskan)
1/2 cawan minyak sapi
2 ulas bawang putih*dimayang
1/2 cawan bawang merah*dimayang
2 kuntum bunga lawang
2 bunga cengkih
2 batang kulit kayu manis
1 biji buah pelaga
2 1/2 cawan air
1 cawan tomato sos

Cara - Cara

1. Panaskan minyak sapi dan goreng bawang
2. Masukkan bunga lawang bunga cengkih kulit kayu manis dan uah pelaga
3. Masukan beras,air dan garam biarkan mendidih
4. Bila nasi hampir masak gaulkan tomato sos dan biarkan nasi itu sering(masak sempurna)
5. Hidangkan dengan bawang goreng
6. Nasi Tomato enak dimakan dengan keluarga dihidang bersama Ayam masak merah/Ayam Pedas.

NASI MENTEGA

Bahan - Bahan

2 Cawan beras(basuh & toskan)
3 Cawan air
1/4 Cawan kismis
4 sudu besar mentega
1 biji bawang besar
2 kuntum bunga cengkih
1cm kulit kayu manis

Cara - Cara

1. Panaskan mentega & tumis bawang hingga kuning
2. Masukkan beras serta kacau ( 3minit )
3. Tuangkan air tutup dan biarkan sehingga kering airnya
4. Bila nasi sudah sering( masak ) masukkan kismis,kulit kayu manis dan bunga cengkih
5. Hidangkan dengan bawang goreng /hirisan telur dadar diatasnya.
6. Nasi mentega sesuai dihidang bersama kerutuk daging/kari/rendang.

Escargot or Siput Sedut?asal Halal



Bahan:

1 kg siput sedut
2 biji kelapa - ambil santan
10 biji cili padi
3 biji cili merah
2 sm kunyit hidup
1 biji buah keras
* cili padi, cili merah, kunyit hidup dan buah keras dikisar (A)
1 batang serai - diketuk
1 helai daun kunyit
Garam & asam keping

Cara membuat
1. Siput dipotong bahagian ekornya dan digaul dengan hampas kelapa. Kemudian bilas dengan air bersih. Toskan.
2. Masukkan siput, santan, bahan (A), serai dan daun kunyit dalam periuk.
3. Apabila mendidih, masukkan garam dan asam keping. Masak lagi hingga pekat.

Ayam Percik Kelantan


Ingredients:

Chicken, cut into 4 or 6 piece (better cut into 4 ;big portion better than small portion)

for Sauce/paste:

Water
Thick coconut milk
Tamarind paste
Shallots
Garlic
Ginger piece

Lemon grass(crush)
turmeric powder(just for flavor not color)
Salt or to taste
Ground black pepper
Optional Ingredients:
Chili paste
Dry chillies



Steps:


Use large stock pot put all ingredients for sauce/paste with medium heats.bring to boil about 20minutes and seasoning to taste...for the optional ingredient you can put at 1st moment together with ingredients for sauce...if you like it be red color & taste hots....

divide the sauce in 2bowl ; 1bowl will keep as chicken deep when grill process and the other we can pour at the last preparation.


At the same time get the hot charcoals grill & grill the chicken till medium well done and make sure to keep it moist to get the riches flavor and taste of ayam percik...then deep on the sauce and grill for a minute...serve hot

*the original kelantan ayam percik not use dry chilies just keep cook in coconut milk with shallot & others..this ayam percik very very easy to prepared ...from the sauce we also can have Ikan Percik or others Percik for our dinner table ;)..hahaha

Nasi Ayam Hainanese


this is was the greatest chicken rice recipe i learn from others that i ever try

Ingredients Rice:

• 3 cups rice (Siam Rice is better/Cap Arnab)
  
• 2 tablespoons chicken fat, with skin
• 2 tablespoons water
• 2-3 cm ginger, grated
• 3-4 garlic cloves, grated
• 1-2 teaspoon salt (to taste)
• 3 1/2 cups chicken stock, (or more, reserved from chicken that you will boil)
• 2 screw pine leaves (optional..)

Hainanese chicken

• 1 whole chicken
• water, enough for boiling chicken
• 1 piece thumb sized ginger, smashed
• 4-5 garlic cloves, peeled and smashed slightly
• 1 teaspoon salt

Chili garlic sauce for dipping

• 10 fresh red chilies
• 2 cm piece ginger
• 4 garlic cloves
• 1/4 teaspoon salt
• 1 teaspoon lime juice
• 2 tablespoons chicken stock (from the boiled chicken bone. This stock is essential for the chili sauce)

Ginger sauce for dipping

• 75 g ginger
• 6 garlic cloves
• 1/2 teaspoon salt
• 1 teaspoon lime juice
• 2 tablespoons chicken stock
  

Sauce for chicken

• 1 tablespoon garlic oil
• 1 teaspoon sesame oil
• 5 tablespoons light soy sauce
• 1 1/2 tablespoons sugar
  
• 3 tablespoons chicken broth
  

Steps:

• First of all wash the rice then place it on to a tea towel or colander to dry. Then, prepare the chicken.Bring enough water to boil in a large pot.Once boil, add in the salt, ginger,garlic and chicken. Lower the heat and cook chicken for about 20 - 25 minutes, uncovered. It is very important to boil the chicken very slowly over low flame.Turn of flame and cover the pot. Allow the chicken to steep inside for another 20-25 minutes. Remove chicken and immerse it into a basin of cold water for 5-6 minutes.Take chicken out and drain in a colander to drip dry before cutting it into serving pieces.

• While the chicken is drip drying, prepare the rice.Heat up wok and add in the chicken fat and water.Bring to a low simmering boil until oil is released from the fat. Add in the ginger and garlic and fry well (without burning the garlic) Remove and discard the chicken fat and skin. Add in the rice that has been dried and salt and stir fry briskly about 1 - 2 minutes.Transfer rice into an electric rice cooker or pot. Add in the chicken broth from the boiled chicken together with the screw pine leaves if using.If cooking in a pot, cook over low flame stirring occasionally so as not to let the bottom of the rice burn.Boil until rice is cook.
  

• While the rice is cooking, you can prepare the chili garlic sauce. Just add all ingredients into a blender or food processor, and give it a good , until ingredients are well blended. Adjust the seasoning with more salt or sugar to taste.The chili garlic sauce can be kept in the refrigerator for about 2-3 days only.

• To prepare the ginger sauce is the same.give the ingredients a good whiz in the blender.What gives the extra flavor for the sauces is the stock from the chicken broth -- so, do not omit this ingredient.

• Lastly combine all the ingredients for the chicken sauce and pour it all over the cut up chicken. You can add more soy sauce and chicken broth to the chicken if you prefer. Just adjust the taste of the sauce with soy sauce and chicken broth.If you do not have garlic oil,you can fry a few cloves of garlic in oil for few minutes then take out oil and garlic pour it into a jar, and let the garlic steep inside the oil.

• Finally, garnish the chicken with the coriander leaves, spring onions and cucumbers.

5 Minute Nasi Goreng Better than 2 Minute Instant Noodle.

What you need just:

Shallot(Slice)
Garlic(Crush)
Egg
Anchovies(depend)/meat/fish ball
Green(Vegetables such Cabbage)

all the ingredient above have made such irony question because the ingredient is totally same for prepared 2 minute Instant Noodle in Pot(not just cook in bowl of boiling water)...So Say No To Instant Mee/Noodle because You deserve more for your healthy...but for one or two time ok laa..don't make it as your habits orait....

Nasi Dagang: Gulai Ayam+Telur



Ingredient for Nasi Dagang:

• 1/2 kg of 'beras nasi dagang'
• 3 shallot +2 garlic +1.5 inch ginger + 1 stick of lemon grass*everything must fine slice
• 3/4 of coconut milk
• 2 tbs of fenugreek

Ingredient for chicken curry*gulai ayam:

• 1/2 - 1 whole chicken ( cut to 10-12/depend)
• 1 1/2 packet of curry powder*better use Cap Orang Terbang/Cap Orang Masak/Adabi
• 1 bowl of coconut milk
• 5 shallot+3 garlic+1/2 inc ginger*fine slice all
• 1 packet of mix spice*staranice cinnamon stick cardamon
• 2 chillies
• 1/2 cup of tamarind stock*water
• 5-7 boiled egg
• 2-3 potatoes*cut to 4
• 1/2 manisan( the sugar product derived from the tropical coconut tree)

Steps for Nasi Dagang:

1. To get the nice result in rice texture here i advice to rendam beras nasi dagang for a night.
2. Steam rice till cook*empuk
3. After that ,that out from the steamer ,put in the large bowl together with coconut milk and slice of shallot,garlic & ginger.Then mix well for a while,
4. Then put back on the steamer for about 10-15minute more.
5. That out the rice and cooled down in a large bowl.

Steps chicken Curry:

1. Heat the pan/stockpot
2. Then saute the shallot garlic & ginger till reach the light gold colour*remember don't make it burn that will effect the gravy taste
3. Put the curry powder then stir for a while just to make sure the 'pecah minyak' put the chicken the mix it well in curry powder
4. After reach 'pecah minyak' put the turmeric stock and coconut milk*and some water *if the gravy to thick or not deep the chicken you can add some water
5. Put the 'manisan' and seasoning.taste it till get the awesome taste!!!.
6. When it boiled put all the potatoes and chillies.
7. Last part put the boiled egg on the gravy*chicken curry.